Good Food

this past saturday i had the night free and a bottle of wine, so i decided to open the windows and do some summer cooking.  i made three of the recipes from 101 cookbooks {a new source of healthy food inspiration for me}, but this one was by far the winner:

sun-dried tomato cottage cheese muffins.

oh. so. good!  {and good for you!}

click on the title above for the recipe.  you won't be disappointed!

my personal substitutions:  i didn't have many almonds or any almond meal, so i simply substituted an appropriate amount of wheat flour.  i also used egg whites in the equivalent of 4 eggs.  i found the muffins stuck to the paper cups, so i'll be sure to just stick them right in the muffin tin next time. 

oh yes, there will definitely be a "next time."

{^}